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HOT STARTERS

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Greek Cooking And Greek Recipes.

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(Starters are served with Pitta bread)


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Tzatziki (V)

Greek yogurt with garlic, cucumber, dill and olive oil    £3.95


Houmous (VEG)

Chick peas with tahini, lemon and garlic                           £3.95


Tarama

Creamed smoked cod roe with lemon                               £3.95


Tirokafteri (V)

Feta cheese, peppers, olive oil and yogurt (spicy)          £4.85


Tonos

Tuna with mayonnaise, peppers & onion                         £4.85


Tahini (VEG)

Sesame seeds paste with garlic & lemon                          £3.50


Mini Meze

Tzatziki – Houmous – Tarama - Tonos                                £10.95


DIPS

Revithokeftedes (VE)

Chickpea balls with herbs and spices                          £4.85


Manitaria skordo (V)

Mushrooms in a garlic cream sauce                            £4.85


Grilled Peppers (VE)

Charcoal grilled sweet peppers                                    £4.85


Gigantes (VE)

Butter beans cooked with tomato,

onions, olive oil & parsley                                              £4.85


Haloumi (V)

Charcoal grilled Cypriot goat cheese                           £4.85


Lountza

Smoked pork loin charcoal grilled                              £5.95


Sikoti

Lamb’s liver pan fried with onions and herbs           £5.95


Loukanika

Our homemade pork sausages                                    £5.95

Soup of the day (please ask)                                          £4.65


Garlic bread (V)                                                                 £3.50


Garlic bread with cheese (V)                                          £3.95


Keftedes

Homemade meatballs in tomato sauce                     £4.85


Feta filo (V)

Feta cheese in filo pastry with honey

 and sesame seeds                                                           £4.85


Dolmades (VE)

Vine leaves stuffed with rice, herbs and spices        £4.85


Manitaria gemista (V)

Mushrooms stuffed with cheese in breadcrumbs   £4.85


Spanakotiropitakia (V)

Filo parcels with spinach, feta and herbs                   £4.85


Melitzanes (VE)

Sliced aubergines lightly battered, deep-fried          £4.85

Chips homemade                                                  £3.00


Roast Potatoes                                                      £3.00


Rice                                                                           £3.00


Pitta Bread                                                              £0.60


Pickled Peppers                                                      £2.50


Olives (black, green or mixed – un pitted)       £3.00

Greek salad (V)

With tomato, cucumber, onion, un pitted olives, feta cheese, iceberg, onions, pickled peppers, oregano & olive oil

£5.90

Prawn salad

Fresh salad with baby prawns and Marie Rose sauce

£5.90

Kri Kri salad

Fresh salad with smoked pork loin, haloumi,

sundried tomatoes and vinaigrette dressing

£6.50

Dakos (V)

Cretan Barley rusk with grated tomato and olive oil,

topped with feta cheese and oregano

£4.50

Kalamari


Lightly battered squid, deep fried                       £5.85


Maridaki


White bait deep fried                                        £5.85


Garides Skaras


Charcoal grilled king prawns                               £6.95


Garides Skordates


King prawns in wine & garlic sauce                      £6.95


Garides Special


King prawns wrapped in bacon, charcoal grilled      £7.25


Garides Saganaki (oven baked)


Prawns in a tomato, ouzo and basil sauce,            £6.95


Octopus Skaras


Mediterranean octopus, charcoal grilled                 £7.95

FISH STARTERS

MEZE (Greek Feast)


£18.95 per person (for 2 or more)

A traditional Greek feast of specially selected dishes*

Consists of:  Pitta bread, Tzatziki, Houmous, Tonos, Tarama, Garides skaras, Kalamari, Maridaki, Keftedes, Greek salad, Spanakotiropitakia, Manitaria gemista, Dolmades, Paidakia, Chicken souvlaki, Roast potatoes, Rice.

* dishes may vary from time to time